Title: Amanda's Angel Food Cake
Categories: Penn Cake
Yield: 1 Servings

11		Egg white
1	c	Flour
1/8	ts	Salt
1 1/2	c	Sugar
1	ts	Cream of tartar
1	ts	Vanilla

Sift the dry ingredients together 4 times. Beat the egg whites until dry. Fold dry ingredients into eggs. Add flavoring and bake at 250-F for 1 hour. This cake should be baked in an ungreased angel food pan. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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